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Post by fishoil on May 18, 2012 18:16:43 GMT -5
I tried the BBQ salmon recipe from Jennyann's website tonight and it was some of the best salmon I've ever ate. Thanks Kyle, the family loved it!
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Post by jaybird904 on May 20, 2012 21:47:59 GMT -5
Can you help me out with the recipe? Always looking for new ways to preapre salmon.
Thanks
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Post by fishoil on May 20, 2012 21:53:05 GMT -5
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Post by greybeard on May 21, 2012 12:09:41 GMT -5
This is about the only way I eat salmon. We don't like the strong salmon taste that can come with cooking on tin foil so whatever we cook is direct on the grill. Grey Beard
Cajun Hot Butter
3/4# butter 1 tbl paprika 3/4 tsp garlic powder 3/4 tsp onion powder 1 tsp cayenne powder 1 tsp black pepper 1 tsp white pepper 1/2 tsp oregano 1/2 tsp thyme 1/2 tsp salt
Skinless Fish filets cut to the width of your spatula for ease in turning.
Melt the butter and stir in the spices. Place in a 1 pint jar and shake occasionally to keep the spices suspended as it cools. Use as a baste for grilling fish or chicken. May store for weeks in refrigerator.
Place fish on a hot well oiled grill at a medium heat and baste with Cajun butter. Let fish cook until it appears to be almost done, then turn using a sharp metal spatula and baste on the second side and cook until done. Best if not over cooked so needs little time on the second side.
Add more butter to the fish at the table depending on how hot you like your food.
90% of the salmon we cook is with this never fail recipe. It’s surprising despite all the pepper, it’s not hot to the palate unless you add more Cajun butter at the table. This is a variation on Blackened Red Fish.
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Post by jennyann on May 21, 2012 13:31:40 GMT -5
Glad you enjoyed. I like the fish basket one best.
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Post by lipriper84 on May 21, 2012 15:12:25 GMT -5
We cook our fish on the Charcoal Grill with a Cedar Board on the Grate. You just soak the boards for 2-3 hours and then put them on the grill for 4-5 minutes to heat up. Then you flip the boards over and wipe down with Olive oil. Put the salmon fillets on the board and sprinkle with lemon pepper. Go about 5 minutes a side depending on how thick a slab you are doing and then sprinkle the other side wth some lemon pepper. Still my favorite way to do it and it's petty easy too.
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