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Post by mojorisin on Jul 22, 2010 12:45:53 GMT -5
If we put smoked king, coho, rainbow, brown, and laker on a table here in Ohio at a party without a doubt, over and over again....the laker is what people get when they come back for more. I think those Ohio-ians have spent too many sessions with Dr. Kevorkian... My Ohio friends only get Kings when I visit. I couldn't ask them to eat stuff I won't.
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Post by lameduck on Jul 22, 2010 16:14:42 GMT -5
I put a filet of a 10# lake trout, and a filet from a 91/2# king on the gas grill last night(butter, seasoned salt, seasoned pepper) even people who don't care much for fish raved about both..
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Post by salmoneye on Jul 23, 2010 21:52:42 GMT -5
sure dunno what you guys have against lakers,,none get released in my boat,,great smoked and on the grill,,up on superior thats pretty much all we got,,but most of em are redfins,,and fighting ability,,the brown we got this past june out of algoma was about 16-17 lbs and we swore we had on a 25 lb king!! that big brown made ya work for it every inch too the net,,very impressive fish!! sure would like to know more about catching them out of algoma
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Post by saugeye on Jul 23, 2010 22:19:43 GMT -5
Salmoneye, I started fishing superior in "84" and fished there until about 5 years ago. The lakers in superior are far better to eat than L Michigan lakers. The Michigan fish resemble the siscowets more than the red fins if that gives you an idea why they are looked down on.
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